Stuffed Zucchini, Mexican Style

It doesn’t really matter how busy I am (or not) during the day; if I have a rehearsal in the evening I want a quick and easy dinner. On more than one occasion I’ve tried a new recipe before rehearsal and didn’t get to eat it because it took longer to prepare or cook than … Continue reading →

Week 12: 7.28.12 and a LOT of tomatoes!

It seems to be melon week at Creekside! (Yay!) This week our CSA share included: Cantaloupe Honeylope Small (yellow, I think) watermelon Watermelon Green peppers Jalapeños Candy onions Red onion Zucchini Cucumber Garlic Tomatoes Yellow tomato A dozen ears of corn We also bought some beautiful freestone peaches that Josh gets through Rohrer’s Orchard. (Beth, … Continue reading →

Weeks 10 and 11: Playing Catch Up and Music Camp

First, an apology for slacking on the blog. Returning from our fabulous trip to the Outer Banks only allowed for about a 24 hour turn around before I embarked on another year of teaching at music camp. Leaving my house at 7:30 am and typically returning after 10 pm each day didn’t allow for much … Continue reading →

Week 8: 6.30.12 (mmm, fresh garlic)

…and on the last day of June, our Creekside CSA got even more abundant and exciting. :) This week we got: Carrots Garlic (seriously the best garlic ever) Zucchini Yellow Squash Cucumber Broccoli Cauliflower Green Beans Red Leaf Lettuce Swiss Chard Candy Onions It was also a cheese week. We got Colby… …and Pepper Jack. I’m … Continue reading →