*sigh* I have been a bad blogger. Like it or not, the start of another school year took over pretty much everything! Since my last post I’ve also accepted a playing job at the Fulton (violin for Gypsy). I’m extremely excited about this…pit orchestra is my favorite! Local friends, come see the show. :) So … Continue reading
Filed under Garlic …
Week 15: 8.18.12 and Apple Day!
Well, here it is. The last official week of summer vacation before school starts! We have a few teacher days later this week, and students start Monday. At least the beautiful produce is still coming for a few more weeks. :) This week our Creekside CSA share included: Cucumbers (2) Jalapeños (2…I totally took the … Continue reading
Dilly Beans, Steakhouse Pizza, and Other Random Things
As the school year gets closer and closer, I find myself trying to finish random projects, cross things off my summer list, and enjoy life as much as possible. Thus, the blogging was a bit sparse this week. Thus again, this shall be a random post. Honestly? I had never heard of dilly beans until … Continue reading
Stuffed Zucchini, Mexican Style
It doesn’t really matter how busy I am (or not) during the day; if I have a rehearsal in the evening I want a quick and easy dinner. On more than one occasion I’ve tried a new recipe before rehearsal and didn’t get to eat it because it took longer to prepare or cook than … Continue reading
Week 12: 7.28.12 and a LOT of tomatoes!
It seems to be melon week at Creekside! (Yay!) This week our CSA share included: Cantaloupe Honeylope Small (yellow, I think) watermelon Watermelon Green peppers Jalapeños Candy onions Red onion Zucchini Cucumber Garlic Tomatoes Yellow tomato A dozen ears of corn We also bought some beautiful freestone peaches that Josh gets through Rohrer’s Orchard. (Beth, … Continue reading
Leftovers Repurposed: Teriyaki Shrimp and Vegetables
Two nights ago our family went to McCleary’s for my father-in-law’s birthday. (Happy Birthday, Bob!) It’s a fun place to celebrate a birthday, and the food is delicious…but the portion sizes are HUGE! Enormous portion sizes are somewhat of a pet peeve to me. I don’t mind paying good money for good food, but there is … Continue reading
Random Pasta (A Mix of Summer Vegetables)
Time got away from me yesterday, and I found myself with a narrow window of time to make and eat dinner before heading to a Mark O’Connor lecture / concert. He told us about a time in France when he was playing a jazz festival with Wynton Marsalis. Apparently he played Boil ‘Em Cabbage Down for … Continue reading
Weeks 10 and 11: Playing Catch Up and Music Camp
First, an apology for slacking on the blog. Returning from our fabulous trip to the Outer Banks only allowed for about a 24 hour turn around before I embarked on another year of teaching at music camp. Leaving my house at 7:30 am and typically returning after 10 pm each day didn’t allow for much … Continue reading
Week 9: 7.7.12 and an Ocean View
It’s time to take a small break from the regularly scheduled CSA postings…greetings from the Outer Banks! Our Creekside CSA farmer, Josh, is super awesome and let us pick up our CSA share early this week so we could bring it with us to the beach (thanks Josh!!) With 8 adults and 7 kids, we’ll … Continue reading
Week 8: 6.30.12 (mmm, fresh garlic)
…and on the last day of June, our Creekside CSA got even more abundant and exciting. :) This week we got: Carrots Garlic (seriously the best garlic ever) Zucchini Yellow Squash Cucumber Broccoli Cauliflower Green Beans Red Leaf Lettuce Swiss Chard Candy Onions It was also a cheese week. We got Colby… …and Pepper Jack. I’m … Continue reading
csa 4 dinner 